arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash
← Continue Shopping

Shopping Cart


You have reached free shipping!

You’re $35.00 away from free shipping!

Back to Recipes

Cinnamon Coffee Cake Muffins

Cinnamon Coffee Cake Muffins

The perfect morning, afternoon or late night treat. We've outdone ourselves with our mouth-watering cinnamon coffee cake muffins. It's the coffee cake you know and love, in muffin form!

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 12 muffins

Muffin Ingredients:

  • 1 Can Otherworld Apple Cinnamon Pancake & Waffle Mix
  • ⅔ cup coconut sugar
  • 3 tbsp ground flaxseed + ½ cup water
  • 1 ½ cups oat milk
  • ½ cup vegan butter, melted
  • 1 tbs vanilla extract

Cinnamon Crumble Ingredients:

  • 1 tbsp granulated sugar
  • 1 ½ tsp cinnamon
  • 1/3c vegan butter, melted
  • 3/4c whole wheat flour

Directions:
  1. Preheat oven to 400 degrees and line a muffin tin with 12 papers.
  2. Mix 3 tbs of flax meal with 1/2 cup of water and let sit until gelled, about 5 minutes.
  3. In a large bowl, Combine sugar and pancake mix and make a well. 
  4. In a separate medium bowl, whisk together flax eggs and melted butter until emulsified. Whisk in milk and vanilla until well combined.
  5. Add dry ingredients and using a spatula, mix together until just combined, taking care not to over-mix.
  6. Fill muffin papers all the way with batter and bake for about 23-27 minutes, until muffins are just turning golden and a toothpick inserted into the middle comes out clean.
  7. Let cool in the tin for a couple minutes before moving muffins to rack to cool completely.

More Recipes