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Banana Cream Pie Waffles

Banana Cream Pie Waffles

Banana cream pie, but make it waffle! Just a few plant-based pantry items transform into a silky vanilla custard that’s perfect for the days when you need to treat yourself! 

Prep Time:  10 minutes

Cook Time:  5 minutes

Servings: 6 x 4” waffles


For the waffles: 

  • ⅔ cup Otherworld Banana Chocolate chip pancake mix
  • 1/2 cup water
  • 1 tsp oil

For the vanilla custard:

  • 1 cup almond milk
  • 1 tbsp corn starch
  • ¼ cup sugar
  • ¼ cup coconut cream
  • ½ tsp vanilla or a pinch of vanilla beans
  • pinch of salt

Additional toppings:

  • Whipped coconut cream
  • Crushed graham crackers
  • Sliced bananas


For the waffles: 

  1. Mix ingredients in a bowl until just combined. Cook on a hot waffle iron for 4-5 minutes, or until waffles are brown and easily release from the iron. 

For the vanilla custard:

  1. Add ½ cup of the almond milk to a small saucepan and place on medium heat until it warms up. 
  2. Meanwhile, whisk the remaining ½ cup of almond milk, corn starch, sugar, coconut cream, vanilla, and a pinch of salt in a bowl. Pour the mixture into the saucepan with the warm almond milk and whisk for 4-6 minutes, or until the custard thickens and coats the back of a spoon. Remove the custard from the heat and pour it through a sieve to remove any lumps. 

To serve, layer the custard and sliced bananas in between each waffle. Top the waffle stack with whipped coconut cream and sliced bananas!

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