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Banana Chocolate Chip Waffles with Walnut
For those who like a little crunch, our walnut oat crumble is for you! Sprinkle it on top of our banana chocolate chip waffles and add a dollop of tangy plain yogurt for the perfect morning pick me up.
Prep Time: 5 minutes
Cook Time: 6 minutes
Servings: 6 x 4” waffles
Ingredients:
For the waffles:
- ⅔ cup Otherworld Banana Chocolate chip pancake mix
- 1/2 cup water
- 1 tsp oil
- 1 tsp lemon zest
For the walnut crumble:
- 2 tbs brown sugar
- 1/4 cup chopped walnuts
- 1/4 cup oat flour
- 1 ½ tbs vegan butter, cold
- 1/2 tsp cinnamon
- pinch of salt
Additional toppings:
- plain vegan yogurt
- honey
Directions:
For the waffles:
- Mix ingredients in a bowl until just combined. Cook on a hot waffle iron for 4-5 minutes, or until waffles are brown and easily release from the iron.
For the walnut crumble:
- Preheat oven to 400 degrees and line a baking sheet with parchment.
- Combine all the crumble ingredients in a small bowl and use your fingers to mix everything together, taking care to break up the butter chunks. Scatter the crumble on the baking sheet and bake for 7-10 minutes, or until golden brown. Let the crumble cool, then break up with your fingers.
- Serve the waffles with a dollop of plain yogurt, walnut crumble, and a drizzle of honey.
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